![]() SOUTH BEACH - The South of Fifth neighborhood now has the opportunity to dine on Nikkei cuisine thanks to Sakura 736 (736 1st Street). Serving up (no shocker here) plenty of seafood-centric cuisine like scallop cauliflower sausage, seafood towers, herb crusted halibut, along with dishes more for the land loving folks like rack of lamb and beef filet and lots of pasta options. SOUTH BEACH - The hard-to-miss building at 1826 Collins Avenue has a new restaurant residing in it: The Fish at 1826. Conceived by Wine by the Bay owner and former gallerist Stefano Campanini, so naturally, it has an extensive wine by the glass menu and plans to feature wine tastings in the future. The restaurant, which is “inspired by the neighborhood Italian enoteca” serves an all-day menu with dishes like antipasti, wood-fired pizza, entrees and desserts. WYNWOOD - More pizza has arrived in Wynwood, this time courtesy of Wynwood Oven (2085 NW 2nd Avenue, Suite 105). The restaurant serves up breakfast, brunch, lunch and dinner daily with items like breads, pastries, eggs, baked goods, yogurt, coffee and teas for the morning hours with more hearty dishes like tartines, soups, salads and quiches in the later hours. November 22ĬOCONUT GROVE - Popular Belgian bakery-restaurant Le Pain Quotidien has officially set up its first South Florida outpost at 3425 Main Highway. The new space opened during White Party weekend featuring and indoor and outdoor space along with a front patio where the Palace girls can still preform. The bar and restaurant that was best known as a hub of the LGBT community, closed up shop at its original location at over the summer - but as the owner promised, its back and bigger than ever. SOUTH BEACH - Longstanding favorite Palace Bar has returned to Ocean Drive at a new and improved home at 1052 Ocean Drive, according to the Miami New Times. The shell, made of four hyperbolic paraboloids, is only 6cm thick and spans an area of 36x36m.Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a regularly updated round-up of restaurant openings big and small across the South Florida area. In addition, questions of reception and current use are dealt with.Īn impressive example of shell construction can be seen in Dresden: In 1972, the civil engineer Ulrich Müther completed the Blasewitz rowing center on the banks of the Elbe. ![]() They address mutual influences, similarities such as differences in the design processes, construction and execution. The authors analyze the buildings and projects against the background of developments in architecture and engineering at the time. Their work - mainly in Mexico, Switzerland and the GDR - took place under very different political, economic, social and cultural conditions. With Félix Candela (1910-1997), Heinz Isler (1926-2009) and Ulrich Müther (1934-2011), this book examines three outstanding protagonists of this construction method. Technically advanced constructions of sensational expressiveness emerged worldwide. The high phase of concrete shell construction began in the middle of the 20th century. The book co-edited by Professor Matthias Beckh brings together the latest research contributions on three of the most important protagonists of shell construction. On November 9th the book "Candela Isler Müther - Positions on Shell Construction" was published by Birkhäuser Verlag.
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